Compare induction cookers and infrared cookers. Which is better to use?

Nowadays, induction cookers and infrared cookers are used a lot. Each type of stove has its own outstanding advantages, making users wonder which product to choose for their kitchen. To find out more, let's CcKode compare induction cookers and infrared cookers, which one is better?

1. What is an Induction Cooker?

An induction cooker, also known as an electromagnetic stove, is an electric stove that works on the principle of increasing heat thanks to a magnetic field. When the stove starts to work, electric current flows through the copper coil placed under the stove glass and generates a magnetic field within a few millimeters on the stovetop. Construction of an induction cooker

On the market, induction cookers have a variety of designs and models for customers to choose from. However, all types of induction cookers are composed of the following parts:

• Heating coils : This is an important part of the kitchen from, help stabilize the kitchen operation, durability and safety of use.
• Cooling fan : True to the name, the fan has a cooling function, reducing the temperature of the components. When the stove operates at a new high capacity, the fan will help the stove to rebalance the temperature. The cooling fan of the induction cooker has two types: turbine fan and coaxial fan.
• Induction hob board : Playing a particularly necessary role, it decides the entire operation of the stove. 
• Induction hob glass : Most of the current induction cooktops use Ceramic glass, which helps to resist scratches, impact, good strength, and very good heat resistance. At the same time, the glass surface also protects the body of the stove and the components inside. In addition, some kitchens also use other high-class glass tops such as EuroKera and Schott Ceran.

Working principle

Induction hobs operate mainly on the Fuco line, heat will be transferred directly to the pot. When current is transmitted to the induction hob, the LC circuit   creates a variable magnetic field on the stovetop and transmits it to pots, pans, etc.

Therefore, the bottom of the  pot must be made of magnetic material  (magnets can be inhaled) placed on the stovetop, which will be affected by the magnetic field and generate heat to heat the pot body and from there will be cooked. eat. Thanks to this cooking mechanism, the induction cooker reduces the possibility of heat loss, and the cooking time is also very fast.

Classification of induction cookers

Induction cookers are classified into 5 popular types as follows, depending on your needs, you have the right choice:

• Single induction cooker : This is a kitchen with one cooking zone, suitable for single people or families with about 2 members. Compact design makes it easy to carry anywhere.
• Double induction hob : The stove has two dedicated cooking zones, helping you cook quickly, saving time and convenience. Therefore, the double induction cooker is trusted by housewives, not only for fast cooking but also for its luxurious and modern design.
• Kitchen with 3 or more cooking zones : Helping housewives improve and be more convenient in preparing food for the family. At the same time, the stove also increases cooking capacity and shortens the time quickly compared to conventional stoves.
• Induction hob: If you are a lover of aesthetics, then the negative induction cooker is the right choice for your kitchen. The kitchen has an acoustic design that exudes elegance and modernity. Induction hobs have a variety of cooking zones for you to choose from.
• Infrared induction cooker : This is a device that combines an induction cooker and an infrared stove, with about 2-4 cooking zones. The kitchen has a casual design, making your kitchen space more aesthetic and luxurious.

Advantages of induction cookers

• Save electricity and time to use, making food processing quick and simple.
• Ensure user  safety.
• Bring sophistication and aesthetics to your home space.
• Equipped with some smart features such as child lock, timer, automatically turn off the stove when there is no pot, ...